Roast duck breast with honey sauce

Roast duck breast with honey sauce

Overview

Take a half-piece of duck bought in the supermarket, cut it into several parts, marinate the tenderest and thickest breast with seasonings, and roast it in the oven. What comes out is fragrant, delicious, and sweet honey-roasted duck breast. The method is simple and the seasonings are easy to find. Change the way you eat it and your life will be more flavorful!

Tags

Ingredients

Steps

  1. Two pieces of bone-in duck breast, clean and remove any stray hairs

    Roast duck breast with honey sauce step 1

  2. Put the seasoning into a basin, marinate the duck meat for several hours, cover it tightly with plastic wrap, and store it in the refrigerator overnight. If you have time, you can turn it over a few times to make it easier to taste. At the same time, use a fork to poke a few holes in the meat to make it easier to taste

    Roast duck breast with honey sauce step 2

  3. Place the marinated duck breast skin side up on a baking sheet lined with tin foil. Do not pour out the marinade juice

    Roast duck breast with honey sauce step 3

  4. Put into the preheated oven, 200 degrees, middle layer, upper and lower heat, 25 minutes

    Roast duck breast with honey sauce step 4

  5. After taking it out, turn it over, spread a layer of marinated meat juice on the surface, and then put it in the oven at 180 degrees for 15 minutes

    Roast duck breast with honey sauce step 5

  6. After taking it out, turn it over, brush a layer of honey on the surface, and put it in the oven at 180 degrees for about 8 minutes

    Roast duck breast with honey sauce step 6

  7. After letting it cool slightly, remove the bones and slice it. Bring the marinated meat juice to a boil over low heat. Pour the clear juice over the meat slices and serve

    Roast duck breast with honey sauce step 7