Northeastern large dough biscuits

Northeastern large dough biscuits

Overview

The taste of childhood, soft and delicious, especially suitable for the elderly and those with weak stomachs

Tags

Ingredients

Steps

  1. Put all the powder on the chopping board, use a scraper to dig a hole in the middle,

    Northeastern large dough biscuits step 1

  2. Slowly add the oil, egg liquid, and water to the flour, mix the flour with a spatula, and mix evenly. Don't rub it with your hands to avoid tendons.

    Northeastern large dough biscuits step 2

  3. Let the mixed dough rest for 10 minutes,

    Northeastern large dough biscuits step 3

  4. Use a rolling pin to roll it flat to a thickness of 3 cm, and use a ruler to divide it into even pieces

    Northeastern large dough biscuits step 4

  5. Brush with egg wash and sprinkle with sesame seeds,

    Northeastern large dough biscuits step 5

  6. Preheat the oven for 10 minutes, set the upper and lower heat to 180 degrees, and bake for 15-20 minutes depending on your oven temperature.

    Northeastern large dough biscuits step 6

  7. I bake it for 20 minutes at 200 degrees. The fire is a bit big. But it's very fragrant... After it comes out of the oven, it's delicious after it softens for a while.

    Northeastern large dough biscuits step 7