Spicy Chicken Steak
Overview
How to cook Spicy Chicken Steak at home
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the chicken breast in half from the middle and pound it loosely with a kitchen hammer
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Add a little salt, 15 grams of spicy fried chicken ingredients, two teaspoons of cooking wine, mix well and marinate for ten minutes
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Add one egg and two teaspoons of cornstarch and mix well
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Dip both sides with bread crumbs and pat evenly with your hands
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Let it sit for five minutes
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Pour the oil into the pot and heat until it is 50% hot, then fry the chicken cutlets
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Fry one side until golden brown, then flip and continue frying until both sides are golden brown
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Finished product
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Cut into strips and serve
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Finished product