Fried eggs with onions
Overview
May 4th, early morning. Still on vacation. The rain outside the window was pattering, and I was lying on the bed. I suddenly thought that I didn't have to go to work in this rainy weather. What kind of happiness is this? O(∩_∩)O Without the reviewer on duty, everything is so relaxed and comfortable - even in such rainy weather. I didn't bother to make breakfast, so I lazily watched several episodes of "One Piece" and Luffy and Ace's youth in bed. Lunch? There are still a lot of vegetables in the refrigerator. Let’s fry some simple scrambled eggs with onions and serve with white porridge. A person's life——O(∩_∩)O
Tags
Ingredients
Steps
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Crack the eggs into a bowl, mix half a spoon of cooking wine, half a spoon of water, and a few drops of vinegar into the egg liquid. Dip a knife in water (this can effectively prevent onions from irritating your eyes), cut the onions into cubes and set aside.
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Heat the pan with cold oil, pour the egg liquid into the hot oil, fry over medium heat until cooked, shovel it into pieces and set aside.
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Add an appropriate amount of base oil to the pot, heat the oil and stir-fry the onions until they are tender and slightly soft.
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Add the eggs and mix well, add an appropriate amount of salt, a little water and mix well and take it to the pot.
