Moon Shrimp Cake
Overview
[Moon Shrimp Cake] Origin of the name: When the shrimp cake is not fried thoroughly, it is a whole piece of white and round shape, just like the full moon, so it is also called the Moon Shrimp Cake.
Tags
Ingredients
Steps
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Prepare a piece of delicious Jia Yue shrimp cake
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After the pan is heated, turn to medium-low heat, add a small amount of oil, remove the packaging bag of the moon shrimp cakes, and put them directly into the pan without thawing. Keep the heat on medium-low and fry one side first, and move the cake slightly. When the bottom side is fried a little hard, flip it to the other side. To prevent scorching, turn over 3-4 times. Fry for about 8 minutes. The shrimp cakes will expand and the skin will turn golden brown.
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Use a spatula to press down until crispy, then pick up and cut into small portions to dip into the Thai sweet and sour sauce.
