Cure children’s picky eating—fried crispy wild fish
Overview
Lebao didn't like eating fish since he was a child. I don't know if I was so careful but still accidentally gave him fish bones without knowing it, or maybe he just doesn't like the taste of fish. In short, he won't eat fish no matter whether it is steamed or braised. Then he started to look for him to eat fish. It wasn't until I made fried crispy fish that he started to fall in love with eating fish. He felt that the most important thing about the crispiness of this kind of fish is that after frying, the fish bones can't stick to him at all.
Tags
Ingredients
Steps
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Remove the head from the small wild fish, cut open the belly with scissors, discard the internal organs, clean and marinate with a little salt and pepper for a while.
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Coat the small fish with flour and let it sit for a while until the flour is wet before adding it to the pot.
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Pour oil into a hot pan. When it bubbles, pour in the small wild fish and stir quickly. Flip the pan during the process and fry the small fish until golden brown. Remove the fried fish and drain the oil. Fry it again for a better taste.
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Finished product
