Beef and Potatoes

Overview

Mom's taste

Cut potatoes and cooked beef into cubes, shred green peppers, and cut green onions into sections and set aside.
Pour oil into the pot, add Sichuan peppercorns and saute until fragrant
Pour in green peppers and green onions in turn. Add potatoes after sauteing. Then add appropriate amount of salt and five-spice powder.
When the potatoes are fried until golden brown, add the beef, add a little water and simmer together. Pour in a little soy sauce to enhance the flavor.
The color in the picture is ready to be cooked.