Shredded Sweet Potato
Overview
Shredded sweet potato is a traditional Han Chinese dish that is full of color, flavor and flavor. It belongs to the Shandong cuisine beet. The melon pieces of this dish are uniform in size, golden in color, continuously pulled together, sweet and delicious, crisp in the mouth, and leave a fragrant taste in your mouth after eating. Si drawing is a major feature of Shandong cuisine, and almost all children are willing to eat it.
Tags
Ingredients
Steps
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Cut sweet potatoes into hob pieces
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Heat oil in a pan and fry until
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Fry until golden brown, take out and drain the oil
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Leave the oil in the pot and simmer the sugar over low heat. Stir continuously with a spoon until the sugar dissolves and changes color. Add the sweet potatoes and stir-fry evenly!
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Just load it up!
