Spicy Chicken

Overview

Chicken is a favorite of many people, especially spicy chicken. I love it very much, hehe

Prepare ingredients
Chopped chicken legs
After cutting, boil it in cold water until cooked. You don’t have to worry about it not being cooked when you fry it later. Add some salt and cooking wine to taste
Wash well after cooking. Then take a large bowl of chicken, put it in some salt and cooking wine, add some sweet potato powder or cornstarch, and spread it evenly. The amount should be appropriate, don't put too much, and then let it sit for five minutes. I forgot to take a picture, so I’ll explain here
You can prepare this after the chicken is ready. Do not cut the garlic, pat it lightly, and slice the ginger
The kitchen is relatively dark, so the photo was not clear enough. When the oil pan is slightly hot, add ginger and pepper. Don't make it too hot or it will burn
When the oil is slightly hot, put the chicken in and start frying. My pan is relatively sticky and it won’t stir within two seconds. You can add some water at this time
Add the dried chili pepper and garlic to the chicken for two minutes, then stir-fry
Add some soy sauce for color, then add some salt and continue frying. You can add some water at this time. Then add some sugar and stir-fry. When there is soup, it’s almost ready to serve. Add some chicken essence before serving
Fried chicken