Chinese cabbage

Overview

Light stir-fried vegetables, very delicious

Tags

• vegetarian dishes
• chinese cabbage
• oyster sauce
• garlic
• salt

Ingredients

Steps

1. 1 Pick the green vegetables, wash them and put them in a sieve to dry

   

2. 2 Heat the oil in the pot, add the garlic and sauté until fragrant~~

   

3. 3 Quickly add the baby greens and stir-fry~

   

4. 4 Add salt

   

5. 5 A little fuel consumption

   

6. 6 Take it out of the pot