Eggplant and beans

Overview

Super simple home-cooked meals. The eggplant is soft, glutinous and salty, and the beans are crisp and refreshing. You can eat two vegetables and two flavors at once, and they are all vegetables and flavors that everyone likes.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• dried red pepper segments
• garlic slices
• light soy sauce
• oyster sauce
• peanut oil
• round eggplant
• white beans
• ginger slices
• salt

Ingredients

Steps

1. 1 Main ingredients;

   

2. 2 Ingredients;

   

3. 3 Wash the eggplant, cut into thin strips, add a little salt, mix well and marinate for a while;

   

4. 4 Wash the sword beans, tear off the old tendons and break them into segments;

   

5. 5 Add oil to the pot and stir-fry the sword beans over medium-low heat;

   

6. 6 When the sword beans become soft, scoop them out and set aside; leave the fat when scooping out;

   

7. 7 Continue to stir-fry the eggplant in crude oil over medium-low heat;

   

8. 8 Sauté until the eggplant becomes soft, set aside;

   

9. 9 Saute ginger and garlic slices in crude oil;

   

10. 10 Add dried red pepper segments and stir-fry until the peppers turn deep maroon;

    

11. 11 Add eggplant and sword beans and stir-fry over high heat until cooked;

    

12. 12 Add light soy sauce;

    

13. 13 Add oyster sauce and stir-fry evenly;

    

14. 14 You can also add some salt at the end. In fact, oyster sauce and light soy sauce are already very salty, and the eggplant has also been pickled, so there is no need to add salt. Low salt is healthier.