Cappuccino

Overview

I've always been a tea drinker, and if I hadn't prepared instant coffee for pastries, it would be hard to think of getting some coffee there. When tasting coffee, it seems that the style is Italian style, and the instant coffee seems to be unclassy. There are not so many rules, and instant coffee can also be played with style. The milk foam in cappuccino always reminds people of holding the foam in both hands and tossing it back and forth. I happened to have a small tool for making milk froth, and I got so excited for a while that I couldn't help but want to make those bubbles right away. . . .

Tags

• dessert
• drinks
• hot water
• instant coffee powder
• milk

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the coffee powder into the cup and add hot water

   

3. 3 Stir until the coffee powder is completely dissolved

   

4. 4 Put the milk in the microwave and heat it to 75 degrees

   

5. 5 Use a milk frother to froth milk

   

6. 6 Remove the milk froth and pour the milk into the cup

   

7. 7 Then spoon the milk froth into the cup