Meringue Cookies

Overview

The crispy meringue melts in your mouth, my little girl’s favorite!

Pour the egg whites into an oil-free and water-free container and detail the ingredients.
Use an electric whisk to beat until foamy, then pour in the sugar and lemon juice, beat until the texture is clear and the egg head forms a clear triangle.
Sift in the cornstarch and mix well.
Put the medium-sized flower nozzle into the flower bag, pour the meringue, and squeeze out flower shapes on the baking paper.
Then sprinkle with shredded coconut.
Preheat the oven to 120 degrees for about 45 minutes on the middle rack.
Out of the oven.
Appreciation of the finished product…
Appreciation of the finished product…
Appreciation of the finished product…
Appreciation of the finished product…
Appreciation of the finished product…