Tomato meat slices
Overview
A delicious meal for little ones and their parents on a hot summer day.
Tags
Ingredients
Steps
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Choosing thin slices of tenderloin will make it easier to absorb the flavor and cook better.
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Chop green onions and set aside
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Add cooking wine, salt, a little green onion starch to the sliced meat and set aside
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Add cooking wine, salt, a little onion slices and starch to the meat slices, mix well and set aside for about 2 minutes
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Take a spoonful of tomato paste, add a little water, mix well and set aside
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Heat the oil in a pan over medium heat. You can loosen it a little. Add the onions and stir-fry until fragrant. Add the meat
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Fry meat until white and cooked
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Stir-fry the meat and add tomato sauce and stir-fry until the tomato sauce bubbles or the tomato sauce no longer tastes like raw tomatoes
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Plate
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Show 1
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Serve with rice
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Show 2
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Show 3