Salmon Bacon Roll

Salmon Bacon Roll

Overview

Various ingredients are rolled with bacon, but they are basically wrapped with vegetables. Today, I want to make a meat roll with some spices. Carnivores are in luck. Bacon and salmon are also good choices for breakfast. This meat roll is simple and takes less time to make. If you like it, you can try it.

Tags

Ingredients

Steps

  1. Cut the salmon into strips about the same width as bacon;

    Salmon Bacon Roll step 1

  2. Marinate the salmon with light soy sauce for a while;

    Salmon Bacon Roll step 2

  3. Take out the bacon and cut it in half;

    Salmon Bacon Roll step 3

  4. Take a piece of salmon and lay it flat on the bacon;

    Salmon Bacon Roll step 4

  5. Roll up and secure with toothpicks;

    Salmon Bacon Roll step 5

  6. Add olive oil to a hot pan over medium heat and fry the salmon and bacon rolls until golden brown on both sides;

    Salmon Bacon Roll step 6

  7. Fry the bacon until the oil is cooked, then sprinkle with a little spice according to your preference;

    Salmon Bacon Roll step 7

  8. Remove the toothpicks, put on a plate, serve with some pasta and fresh vegetables, and enjoy!

    Salmon Bacon Roll step 8

  9. Remove the toothpicks, put on a plate, serve with some pasta and fresh vegetables, and enjoy!

    Salmon Bacon Roll step 9