Boiled Choy Sum

Overview

How to cook Boiled Choy Sum at home

Prepare materials
Wash the green vegetables and set aside
Chop the garlic and set aside
Put 1 spoon of light soy sauce + 1 spoon of oyster sauce + appropriate amount of salt into a bowl, add a small spoon of water and mix well
Boil a pot of water, add a few drops of suitable oil and a pinch of salt
Add the green vegetables and blanch the roots for a while
After the roots of the vegetables change color, put all the cabbage hearts into boiling water. When they turn green, take them out and put them on a plate for later use
Put an appropriate amount of oil in a small pot, first add the garlic and sauté until fragrant, then add the seasonings and bring to a boil, then turn off the heat
Pour the cooked juice over the green vegetables
I prefer the method of sautéing garlic, so I didn’t add hot oil