Fried tofu puff

Overview

Fried tofu soaks are an ingredient in stews. Its addition will make the stews taste better and increase the color and appearance of the dishes. It can best stimulate the appetite of children. After the tofu soaks are stewed, they become crispy, fragrant and tender, and are also suitable for the elderly.

Tags

• vegetarian dishes
• peanut oil
• tofu
• salt

Ingredients

Steps

1. 1 Cut the northern tofu into cubes, sprinkle with salt and marinate.

   

2. 2 Add oil to the wok, heat it to 70% heat, add tofu cubes and fry until golden brown on all sides.

   

3. 3 Take out of the pan, grate with oil, and put on a plate