Salty and fragrant crispy pork
Overview
The crispy meat can be fried and eaten directly, or you can make soup. The salty and fragrant taste, because of its fat and heavy fragrance, will fill your body with warmth in such a cold season.
Tags
Ingredients
Steps
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Cut the pork belly into small pieces about as thick as my little finger, add salt and peppercorns and mix well, leave it for half an hour to absorb the flavor, then beat an egg and mix well.
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Use a small amount of flour and cornmeal in a small pot, stir evenly, add water, and turn into a batter.
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Then put the meat inside and coat it with batter. Then put them piece by piece in the oil pan and fry.
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Pay attention to the oil temperature during frying to prevent the temperature from being too high and causing the surface to be cooked but the inside to be raw.
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Fry over medium heat until the surface is golden brown, take it out.
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After frying them all, pour them all into the pot and fry them again on low heat. The color will be more beautiful, the surface will be crispier, and the meat will be more cooked.
