Hakka Sweet Wine Egg

Overview

Sweet wine eggs taste sweet and nourish the body. It is most suitable to eat in this weather, and both men and women can eat it.

Tags

• hot dishes
• common dishes
• hakka glutinous rice wine
• ginger
• salt
• small eggs

Ingredients

Steps

1. 1 Materials are ready

2. 2 Add grated ginger

3. 3 Heat oil in a pan, add grated ginger, and stir-fry until ginger turns slightly yellow

4. 4 Add beaten egg liquid

5. 5 Fry the eggs until they are slightly golden

6. 6 Add half a bowl of water and bring to a boil

7. 7 Add the sweet wine, bring to a boil, and cook over medium heat for three minutes. Add some salt before serving.

8. 8 Finished product