Stir-fried Green Beans and Sausage

Overview

The nutritional value of green beans cannot be ignored. The small body of green beans is rich in unsaturated fatty acids and a large amount of soy lecithin. Red flowers need support from green leaves to look good and taste good.

Tags

• hot dishes
• oil
• sausage
• green beans
• salt

Ingredients

Steps

1. 1 Blanch the green beans, rinse with water and drain

   

2. 2 Blanch the sausage and slice or dice it

   

3. 3 Heat oil in a pan, add green beans and stir-fry first, add a small amount of salt to taste

   

4. 4 Add sausages and stir-fry until 9 minutes cooked