Green pepper sweet and sour potato shreds

Overview

A combination of shredded potatoes and green peppers. Paired with sweet and sour flavor. There is just the right amount of soy sauce.

Have all ingredients ready. Shred potatoes.
Shred the green pepper.
Pour cooking oil into the pot.
Add salt, pepper, and chopped green pepper.
Pour in soy sauce and vinegar. Stir fry. Add a small amount of sugar.
Green pepper and potato shreds have a sweet and sour flavor. You can taste it during the frying time before turning off the heat and starting the pot.
Plate.