Big Strawberry Jam

Overview

I bought some strawberries today and just made canned strawberries. The remaining pellets are just perfect for making jam!

Put the strawberry stems into clean water, add an appropriate amount of salt, soak for five minutes, clean them, then remove the green stems and put them into a glass bowl.
Put the sugar into a bowl and marinate for more than three hours.
Pickled strawberries will produce a lot of soup.
Pour the strawberries and soup into the cooking pot without adding water.
Strawberries in a boiling pot.
The strawberries have been boiled for five minutes. If the strawberry particles are too big, you can use a spoon to crush the strawberries.
When the strawberries are in the pot for ten minutes, stir them constantly with a spoon to avoid sticking to the pot.
When the strawberries are in the pot for fifteen minutes, continue to stir them with a spoon.
After boiling the pot for twenty minutes, the strawberries have become thicker and thicker. Continue to stir with a spoon. You can add some lemon juice at this time, which will not only make the jam more colorful, but also taste better. If there are no lemons at home, it will be delicious.
The strawberries have been in the pot for thirty minutes. At this time, the consistency of the strawberries is just right, and my jam is finished.
I put the jam in a glass bottle, which is clean and transparent and easy to eat. It’s very good!