Scrambled Eggs with Spicy Peppers
Overview
It's a vegetarian dish that goes well with meals. It's quite simple and quick. Sometimes, you can try it when you don't have time to go out to buy groceries.
Tags
Ingredients
Steps
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Remove the seeds from the pepper and cut into thin rings.
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Beat the eggs into egg liquid.
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Put a little oil in the pot and pour in the egg liquid.
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Stir well and set aside.
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Add a small amount of oily chili pepper to the pot and stir-fry.
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When the peppers are soft, add the eggs.
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Pour in salt and a little water and cook briefly.