Steamed clams with garlic

Overview

Fresh and sweet!

Tags

• home cooking
• quick dishes
• garlic
• yuan bei

Ingredients

Steps

1. 1 Remove one side of the shell from fresh scallops and wash them

   

2. 2 Prepare minced garlic

   

3. 3 Put minced garlic and a little oil on the scallops

   

4. 4 Pour water into the steamer. After the water boils, place the clams for four minutes to complete. The time depends on the size of the shell. Little Yuanbei has less time.