Scallion pancake

Overview

How to cook Scallion pancake at home

Tags

• staple food
• pasta
• home cooking
• chives
• flax oil
• flour
• spicy noodles
• thirteen incense
• salt

Ingredients

Steps

1. 1 Blanch half of a pound of flour with boiling water and mix with cold water,

   

2. 2 The hardness is as soft as dumpling noodles. Knead it into a dough and let it rest for a while

   

3. 3 Knead the rested dough into a smooth dough

   

4. 4 Chop green onions and set aside

   

5. 5 Add salt, thirteen spices, spicy noodles, sesame oil to the chopped green onions, add a small amount of flour and mix into a puff pastry.

   

6. 6 Roll out the rested dough into a pancake, and spread the mixed green onion into a pancake evenly

   

7. 7 Roll the puff pastry into dough

   

8. 8 Roll the dough into pancakes