Jam Small Four Rolls

Jam Small Four Rolls

Overview

I made simple small four rolls, paired with jam and a little cream, sweet but not greasy

Tags

Ingredients

Steps

  1. Separate the eggs, add water, corn oil, and 15 grams of sugar to the egg yolks, stir evenly

    Jam Small Four Rolls step 1

  2. Finally filter in

    Jam Small Four Rolls step 2

  3. Stir evenly without any lumps and set aside

    Jam Small Four Rolls step 3

  4. Add the remaining sugar to the egg whites one at a time, and beat until soft peaks form

    Jam Small Four Rolls step 4

  5. Stir up and down to mix the egg yolk paste and egg white paste

    Jam Small Four Rolls step 5

  6. Pour the egg batter into a mold lined with greaseproof paper, preheat the oven in advance, and bake at 170°C for 20 minutes,

    Jam Small Four Rolls step 6

  7. After baking, take it out of the oven and let it cool completely, then tear off the parchment paper

    Jam Small Four Rolls step 7

  8. Apply a layer of strawberry jam lightly and spread evenly

    Jam Small Four Rolls step 8

  9. Add a little sugar to the light cream and beat until texture appears

    Jam Small Four Rolls step 9

  10. Gently spread the whipping cream evenly

    Jam Small Four Rolls step 10

  11. Gently roll it up, pinch both ends of the oil paper, fix it, and put it in the refrigerator for an hour to set

    Jam Small Four Rolls step 11

  12. After shaping, take it out and cut it into pieces with a serrated knife

    Jam Small Four Rolls step 12