Pressure cooker version of braised beef

Overview

On Sunday, the kids were clamoring for braised beef. The food hygiene outside was so worrisome. I had a free day today and went to the market to buy beef brisket. I can rest assured that I can cook it myself. The beef brisket has become cheaper recently, at 28 yuan per pound. I bought more than three kilograms, which is enough for our family of four to have two meals...

Tags

• hot dishes
• beef brisket
• cooking wine
• light soy sauce
• old soy sauce
• scallions
• star anise
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Wash the beef brisket, soak in water for half an hour and drain.

   

2. 2 Heat oil in a wok to about 70 degrees, add beef and stir-fry

   

3. 3 Stir-fry the beef brisket until it changes color, add an appropriate amount of cooking wine, and stir-fry with light and dark soy sauce until the soup dries up.

   

4. 4 Add green onions, ginger slices and brown sugar and stir-fry

   

5. 5 Put the star anise and Sichuan peppercorns into the pressure cooker

   

6. 6 Pour the fried beef brisket into the pressure cooker, add water, cover and press for one hour.

   

7. 7 After an hour, turn off the heat, turn on the pot, and a pot of fragrant braised beef is ready to eat.