Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Raw material picture
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Beat the eggs, add some salt and fry in the pan
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Pour the eggs, pour oil into the pot, and add chopped ginger
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Add the chopped tomatoes to the pan and stir-fry, add some salt, and stir-fry for a little longer
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Add water, you can add more water, simmer a little, and cover the pot
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The stew is almost done, turn down the heat
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Pour in eggs and stir-fry, add salt and MSG to taste
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It’s ready