Rui's Fried Noodles
Overview
How to cook Rui's Fried Noodles at home
Tags
Ingredients
Steps
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Cut potatoes into small pieces and fry until cooked
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I used corn oil so the color looks better
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Cut green beans into small pieces and fry until cooked
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Put it into a small bowl and use it later
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Beat two eggs
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break up
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It’s still corn oil, and the pan is on the lowest heat. When the oil is hot, don’t put the beaten eggs in. It’s still on the lowest heat, so that the scrambled eggs are more tender, although I over-fry them
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Chop the chives into chopped green onions and cut the ham sausage into small pieces and set aside
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The noodles are cooked in the pot
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After cooking, take it out and put it in cold water
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After the noodles have cooled, heat oil in a pan, then drain the noodles and stir-fry them. Don’t use too much heat
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Then add the potatoes, green beans, ham and eggs you just prepared
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Stir-fry for a while, add some soy sauce, salt and other seasonings, stir-fry well and then add chopped green onion
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Put it on the plate, Dang Dang Dang!