Refreshing mixed fungus

Overview

The weather is stuffy and hot, and we don’t seem to be that enthusiastic about eating anymore. Let’s make our stomachs happy with some refreshing mixed vegetables

Tags

• vegetarian dishes
• cold vinegar
• fungus
• hot pepper
• onions
• oyster sauce
• starch
• sugar
• zanthoxylum bungeanum
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak fungus in starch

   

2. 2 After soaking, wash clean and tear into small pieces

   

3. 3 Blanch it, rinse it in cold water and set aside

   

4. 4 Cut the accessories

   

5. 5 Seasoning is ready

   

6. 6 Heat oil in a pan, add Sichuan peppercorns and fry until fragrant, then remove

   

7. 7 Remove the minced garlic, onions, and peppers in sequence, and turn off the heat

   

8. 8 Stir in the seasoning, pour in the fried auxiliary ingredients, and mix well. It is best to taste it at this time and adjust the sweet and sour taste to suit the taste of your family

   

9. 9 Drizzle with sesame oil and enjoy. Refrigerate for better taste