Onion-flavored potato shredded egg pancake

Overview

As a quick breakfast dish, it can be prepared in ten minutes, which is very suitable for the fast pace of our work nowadays. Quick preparation makes our breakfast not fussy.

Tags

• staple food
• home cooking
• all-purpose flour
• coriander
• egg
• potatoes
• green onions
• salt
• water

Ingredients

Steps

1. 1 Peel and grate potatoes.

   

2. 2 Wash and mince the shallots, and wash and mince the coriander.

   

3. 3 Take a bowl, add shredded potatoes, eggs, flour, salt, chopped green onions, slowly add an appropriate amount of water, and mix into a batter.

   

4. 4 Take a pot, add an appropriate amount of oil, pour the mixed batter, spread it on the bottom of the pot, fry over medium-high heat until both sides are golden brown.

   

5. 5 Remove from the pan, absorb excess oil with kitchen paper, and cut into triangular pieces.

   

6. 6 Arrange on a plate, garnish with coriander, and serve.