Kuaishou breakfast cake
Overview
Breakfast needs to be simple, quick and nutritious, so this egg pancake is enough to meet all the above requirements. If you don’t believe it, look...
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Ingredients
Steps
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Grate the carrot, cut it into two pieces and put it into a basin
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Chop the chives and put them in a basin
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Crack two more eggs into the basin
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Add flour and a pinch of salt
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Add water in small amounts several times to make a paste
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Brush the pan with oil, spread the batter into small pancakes, and fry until golden brown on both sides
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Finished product