Cheese Cookies
Overview
How to cook Cheese Cookies at home
Tags
Ingredients
Steps
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Soften the butter and cream cheese at room temperature, put them in a bowl with the sugar and salt
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Use a whisk to beat until fluffy and white
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Add egg liquid in two portions
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Mix the egg liquid thoroughly every time
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Sift in the flour and cornstarch mixture
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Stir evenly, put it into a piping bag with your favorite piping tip
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Extrude the shape you like
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Preheat the oven and bake on the middle rack at 180 degrees for 15 minutes
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Take out of the oven and place on a baking sheet to dry, then seal and store
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Finished product pictures