Pomegranate black tea

Overview

Autumn is the season for eating pomegranates. Many people know that pomegranates are sweet and refreshing, with many juicy seeds. In fact, paired with black tea, it is a good drink to warm the body and heart. After brewing the pomegranate black tea, I opened my lips slightly, and before I even took my mouth, I could smell the sweet and warm taste of the tea. The cooked pomegranate is even more fragrant and slightly sweet, and the black tea has a mellow and clear soup. Such a warm blush can only be tasted in late autumn.

Tags

• drinks
• clear water
• dahongpao
• soft seed pomegranate

Ingredients

Steps

1. 1 Prepare pomegranate and black tea.

   

2. 2 Use a knife to remove the top of the pomegranate and make a few cuts on it.

   

3. 3 Break open and take out the seeds.

   

4. 4 Rinse the pomegranate seeds with clean water and put them into a pot and pour cold water over them.

   

5. 5 Simmer slowly.

   

6. 6 After boiling, add black tea.

   

7. 7 Continue to cook for 2-3 minutes.

   

8. 8 After cooling slightly for 2 minutes.

   

9. 9 Add fresh pomegranate seeds and drink.

   

10. 10 Come and have a drink to warm up your body and soul in late autumn.

    

11. 11 Finished product picture.