Strawberry Jam Yam

Overview

Everyone knows that yam has high nutritional value. It has the functions of nourishing the spleen and stomach, promoting the production of body fluid and benefiting the lungs, and tonifying the kidneys and astringing essence. Not to mention the nutritional value of strawberries. This dish is so simple to make, crispy and delicious, sour and sweet. Both the elderly and children like to eat it. The making is also super simple~

Tags

• cold dishes
• home cooking
• strawberry jam
• yam

Ingredients

Steps

1. 1 Peel and slice yam

   

2. 2 Blanch

   

3. 3 Control dry and standby

   

4. 4 Strawberry jam for later use

   

5. 5 Arrange the yam slices on the plate, put the strawberry jam on the yam slices, complete

   

6. 6 Because it’s so beautiful, here’s another picture of the finished product