Low oil and low sugar peach cake

Overview

How to cook Low oil and low sugar peach cake at home

Weigh the materials used
Add sugar and eggs to the cooking oil.
Use a whisk to beat evenly until there is no separation of water and oil and the color of the liquid turns light yellow.
Then slowly sift in the flour.
Use a spatula to stir the flour up and down evenly without any lumps.
At this time, preheat the oven to 180 degrees; line a baking sheet with a piece of oil paper, divide the dough into 12 equal portions, roll them into rounds and flatten them, and place spaced portions on two baking sheets;
Place the baking sheets into the top and bottom racks of the oven at 180 degrees, bake for about 13 minutes, switch the upper and lower pans, and bake for another 13 minutes until the surface is golden brown and the peach cake cracks.
My oven is 35L and can only make 2 pans. You can control the amount according to the size of your baking pans;