【Northeast】Sweet and Sour Pork
Overview
Make this dish for your family. It’s bright red in color, sweet and sour, crispy on the outside and tender on the inside. It’s appetizing
Tags
Ingredients
Steps
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Soak the starch in water in advance, cut the tenderloin into strips, add salt, cooking wine, pepper, egg white and marinate for 10 minutes
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Add water starch and mix well
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Heat oil in a pan until 6-7% hot, add in meat strips and fry until set, take out
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Increase the oil temperature, add the meat strips and fry again until crispy on the outside and tender on the inside, remove and drain
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Pour out the oil from the pot. Leave a little oil, add tomato sauce and stir-fry for a few times to bring out the sour taste. Add sugar and a little water starch and heat until the soup becomes thick
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Add the fried meat strips, stir-fry quickly and evenly, then turn off the heat
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Add cooked sesame seeds, mix well, and serve on a plate