Curry potatoes
Overview
How to cook Curry potatoes at home
Tags
Ingredients
Steps
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Ingredients: new potatoes of the year.
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Peel and cut into pieces.
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Add salt and blanch until cooked for 5 minutes.
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Remove and set aside.
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Prepare oil curry.
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Heat the pan, add oil and stir-fry the green onion and curry oil.
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Add potatoes and stir-fry evenly.
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Add a little water and cook until the potatoes are soft and cooked, season with a little salt, sugar, and chicken essence to reduce the juice and serve!
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Finished product!