Tomato fillet

Overview

One fish, four meals·tomato fillet

Tags

• private kitchen
• chicken essence
• cooking wine
• fish
• fish head
• onions
• pepper noodles
• red sweet potato starch
• tomato
• salt

Ingredients

Steps

1. 1 Half of the fish head and a piece of fish meat;

   

2. 2 Cut into large thin slices;

   

3. 3 After rinsing, add salt, pepper, and cooking wine, mix well, and marinate for about 10 minutes;

   

4. 4 Add red sweet potato starch and water and mix well;

   

5. 5 tomatoes;

   

6. 6 Remove stems, peel, cut into pieces, and chop into small pieces;

   

7. 7 Over low heat, fry the fish head on both sides and remove;

   

8. 8 Pour in tomato cubes, fry over medium heat until pureed, pour in boiling water and fish heads and cook for about 5 minutes;

   

9. 9 Turn on low heat and add fish fillets;

   

10. 10 When the soup comes to a boil, cook for about 1 minute. Add pepper noodles, chicken essence, and salt, mix well, pour into the soup basin, and sprinkle with green onions.