Stir-fried pork slices with green beans

Overview

Now I am in Fenghuang Ancient City in Hunan Province. The inn I am staying in belongs to a friend, so I can cook at his place. Stir-fried pork slices with green beans, please give me some advice!

Tags

• hot dishes
• cornstarch
• french beans
• light soy sauce
• minced garlic minced onion
• pork
• salt

Ingredients

Steps

1. 1 Prepare two-thirds of the minced garlic and one-half of the minced onion as shown.

   

2. 2 After slicing the pork, marinate it with light soy sauce, cooking wine, and cornstarch for 10 minutes. If there is fat, slice it and set aside.

   

3. 3 Wash the green beans and cut into small pieces for later use.

   

4. 4 Heat the pan with cold oil and sauté the garlic and onions until fragrant.

   

5. 5 Add the green beans and stir-fry until they change color, add appropriate amount of salt. Remove from heat and set aside.

   

6. 6 Add a little oil, add the fat and fry until both sides are browned. The picture shows one side fried.

   

7. 7 Add the remaining onions and garlic, sauté until fragrant, add the meat slices and stir-fry.

   

8. 8 When the meat pieces change color and are 6-7 mature, add the green beans.

   

9. 9 Add dark soy sauce to adjust color, add 20-30ml water, cover the pot over medium-low heat for about 3 minutes.

   

10. 10 Wait until the green beans are soft, then plate them up!

    

11. 11 On a plate.