Sautéed Onion and Tomato Beef
Overview
I have been working out recently and gave up on pork. I love tomatoes the most in summer, so I came up with this dish, which is enough for one person.
Tags
Ingredients
Steps
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Cut the beef and marinate it with salt, egg white and cooking wine for half an hour
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Cut green onions into sections
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Peel and cut tomatoes
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Heat the pan, add oil and scallions and saute until fragrant
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Add beef and stir-fry
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Add tomatoes and stir-fry
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Add appropriate amount of stock and simmer over low heat for about ten minutes until the juice is reduced.
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OK, let’s eat!