Seaweed flavored popcorn

Overview

Popcorn is not only a favorite of children, but also the most delicious snack in the memory of adults.

Melt a small piece of butter in the pan.
Keep popcorn turning.
Cover the pot when it starts to burst.
The corn begins to pop continuously. Turn on low heat to allow the corn to pop slowly. Gently shake the pot from time to time to allow the corn to heat evenly.
In another pan, put half a piece of butter, add sugar and a little coconut juice or milk to boil it into sugar water.
When the rice pops are almost done, pour in the sugar water.
Stir quickly to coat evenly.
Sprinkle the seaweed powder and mix well while it is hot.
Popcorn with seaweed powder and coconut milk is more fragrant.