Treasure gourd soup

Overview

The cute gourds are floating, and a bowl of soup is refreshing in the hot summer. How wonderful! My brother planted the edible gourds. I took two and thought about it, but I still don’t know what to make? After asking around, I learned that it can be used for stir-frying, just like stir-frying pumpkin shreds. I want to try the soup, it tastes pretty good

Tags

• soups
• chicken essence
• msg
• onions
• spare ribs
• treasure gourd
• ginger
• salt
• water

Ingredients

Steps

1. 1 I only used the big gourd

   

2. 2 In order to save time, you can blanch the ribs in boiling water first

   

3. 3 Peel the gourd

   

4. 4 After removing the seeds and cutting into pieces, there will actually be very little. If the seeds are removed "in the belly", there will not be much left.

   

5. 5 Blanch the pork ribs and set aside

   

6. 6 Don’t cut the ginger, and don’t put it in whole pieces. Just flatten it with a knife and boil the water

   

7. 7 Pour the pork ribs back into the pot. The water used to blanch the pork ribs needs to be replaced. The ginger pork ribs will not have a fishy smell

   

8. 8 Add the pork ribs to the water. After the water boils, add the gourd for 5 minutes until the gourd can be opened with chopsticks (that is, it is cooked soft). Then add seasonings (ie salt, monosodium glutamate, chicken essence, green onions)

   

9. 9 At this time, use a small bowl and make a small bowl of water for dipping the ribs. It depends on your own taste.