Milky Raisin Toast

Overview

How to cook Milky Raisin Toast at home

Put all the ingredients except butter and raisins into the bread machine and stir. After stirring to form a dough, add butter and press the dough button. The dough will rise in an hour and a half.
Take out the dough and knead out the air bubbles, divide it into three parts and let it rest for 15 minutes.
Flatten the dough with a rolling pin and spread with raisins.
Roll up the three pieces one after another and put them into the toast box. Don't roll them too tightly.
Second fermentation to more than half a box.
Brush the surface with egg wash.
degrees for 30 minutes.
Let cool and then slice.