Chives and Ham Bread
Overview
Today Hua'er brings you a simple ham and chive bread, which is very suitable for cold winter mornings. It is a good choice with hot soy milk, milk and coffee.
Tags
Ingredients
Steps
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First, knead all the ingredients required for the dough into a dough and knead until it expands. Among them, the yeast is melted with warm water.
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After the dough is kneaded, place it in a warm place covered with a damp cloth to ferment. About 1 hour in winter. Poke a small hole in the dough with your hands. If it doesn't shrink or collapse, it's ready.
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Prepare appropriate amount of minced chives and salad dressing. Remove the outer casing of the ham sausage and set it aside. The whole egg liquid left over from kneading the dough is also set aside for brushing the surface of the bread.
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Divide the risen dough into 4 equal portions (about 67 grams each), knead slightly to deflate the dough, and roll into small balls.
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Roll out the dough into a rectangular shape about the same length as the ham sausage, making sure the top is thicker and the bottom is thinner.
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Roll up from top to bottom.
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Use a knife to make several evenly spaced cuts on the roll. Just cut the ham into sections.
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Turn the cut surface of the ham sausage outwards in a crosswise manner.
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Make all 4 in turn, cover with plastic wrap and let rise for half an hour.
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After it has risen, brush a thin layer of whole egg liquid, then squeeze salad dressing in the middle and sprinkle chopped green onion on the surface.
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Preheat the oven to 180 degrees for 5 minutes. Then bake at 180 degrees over medium heat for 16-18 minutes
