Christmas Cane Cookies
Overview
On a snowy Christmas day, with his red hat, reindeer sleigh, gift bag, and colorful cane, will Santa Claus really leave behind a Christmas cane? The cookies Xiaolong made today are made after Santa Claus’s cane. It’s really cute and endearing...
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Ingredients
Steps
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Have the required materials ready.
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After the butter has softened at room temperature, beat it with an electric mixer and add the caster sugar.
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Use an electric whisk to beat until feathery, then add the whole egg liquid in portions and beat evenly.
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Sift in the low-gluten flour and mix evenly with a spatula.
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Knead into a ball with your hands, cover with plastic wrap and place in the refrigerator to rest for 30 minutes.
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After resting, divide the dough into 4 equal parts.
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Add red and green pigment to 2 of the dough and knead evenly.
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Take about 5g of dough of each color.
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Roll the small pieces of dough into long strips of equal length.
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Put 2 long strips together and twist into a long strip.
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Bend one end of the combined long strip of the 2 colors into a cane shape.
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Follow the steps above for the remaining dough, shape it and place it on a baking sheet lined with greaseproof paper.
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Preheat the LO-30T oven at 150 degrees Celsius for 10 minutes. Place the baking sheet in the middle rack of the oven and bake at 150 degrees Celsius for 15 minutes.
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After baking, the Christmas cane cookies are ready to be eaten after they have cooled!
