Cranberry Shortbread

Overview

There is zero failure, and novices can do it without any pressure. With the simplest ingredients, you can quickly make crispy and egg-flavored cranberry shortcakes. The biggest feature of this biscuit is that it is quick, it can be made in about 20 minutes.

Tags

• baking
• dessert
• corn oil
• cranberry
• egg
• low gluten flour
• white sesame
• white sugar

Ingredients

Steps

1. 1 Crispy and delicious

   

2. 2 Ingredients are ready

   

3. 3 Add 2 eggs to 50 grams of sugar

   

4. 4 Add 50 grams of corn oil

   

5. 5 Mix the egg liquid with your hands, then add the low-gluten flour and mix well

   

6. 6 Add 15 grams of white sesame seeds and mix well

   

7. 7 Use a piping bag to squeeze into small round pieces, keep a certain distance in the middle and make them as thin as possible

   

8. 8 Add chopped cranberries, put in the preheated oven, middle rack at 175 degrees, bake for about 15-20 minutes

   

9. 9 Bake until golden brown

   

10. 10 The freshly made biscuits will be a little soft and will become crispy after cooling

    

11. 11 After it is completely cooled, seal it in a ziplock bag. It is very good to eat by yourself and give to friends. It has a rich egg flavor, zero additives, and is healthy and delicious.