Homemade dried sweet potatoes
Overview
My aunt gave us a big bag of sweet potatoes. They are grown in the countryside. They are especially sweet and glutinous and delicious. We steam them every day and eat them. However, we found that some of them will rot over time. If the sweet potatoes are rotten, they cannot be eaten. They will be poisonous. Make the good ones into dried sweet potatoes and put them in airtight jars for snacks, which are delicious and healthy.
Tags
Ingredients
Steps
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Wash the sweet potatoes, cut them in half and steam them
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After steaming and letting cool, peel off the skin
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Cut into strips a little thicker than the chopstick head
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Then put it in a ventilated place and blow it for 3 hours
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Arrange it on a plate and put it in the microwave on high heat for 12 minutes
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Take it out and turn it over every 3 minutes until the surface is hard when pinched and the inside is still a little soft
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After everything is done, spread it out again and let it cool before putting it into airtight jars.