Stir-fried potato chips

Overview

How to cook Stir-fried potato chips at home

Tags

• hot dishes
• dried chili pepper
• garlic slices
• onions
• potatoes
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the potatoes into slightly thicker strips

   

2. 2 Put oil in the pot and fry over medium-low heat

   

3. 3 Fry until golden brown and set aside

   

4. 4 Add oil to the pot, add onion, garlic and dried chili and stir-fry until fragrant

   

5. 5 Add oil to the pot, add garlic, ginger and dried chili and stir-fry until fragrant

   

6. 6 Pour in the potato strips and stir-fry briefly, add salt and soy sauce

   

7. 7 It’s ready

   

8. 8 It’s out of the pan, sprinkle with chopped green onion