Soft little twists

Overview

Very soft, not crispy, suitable for people with bad teeth

Prepare raw materials
Heat a bag of milk slightly, add 5 tablespoons of sugar (you can add more if you like it sweet), 5g of yeast, 5g of butter (optional) and mix well
Beat two eggs directly into the flour
Then pour the ingredients in step 2 directly into the flour, add a little cooking oil and mix into a dough, cover and wait for fermentation, knead every half an hour, repeat three times
It’s time to knead, knead the twists well, cover and wait for 20 minutes,
It’s ready for frying. You can test the oil temperature with chopsticks. Only when it bubbles can you put it in the pan and fry
Autumn is dry, add homemade pear soup, snow pear rock sugar, red dates and white fungus and simmer over high heat for 10 minutes, then simmer over low heat for 10 minutes, it is sweet and delicious